ForeverEating

This book started as a wedding gift to a young couple and consisted of recipes from the East Islip Congregation located on the south shore of Long Island, NY.  As more and more recipes were collected, different versions of the book came into existence.

In July 2002 my children and I volunteered to help in seldom worked territory in Southington Connecticut.  The friends there were wonderful to our group and shared many delicious meals with us, of course recipes were shared and included in this book. Well one of the recipes belonged to a sister  who lived in Kentucky (her daughter-in-law sent it to me).  When she received her book others wanted to get involved.

This book took on an International flare (England & Spain ) in March 2007 with recipes from another couple in that region. It has been growing ever since. Please contribute to this book. If you are a Witness in good standing e-mail me with your recipe.

To view country and state of origin of each recipe click here.