Forever Eating

By Year and Article

Year, Date, Page        Article    

70,     8/8       p. 11     Oats Are Good for You

70,    10/22,  p.24-26   Digging for Your Dinner

73,    12/8,   p.24        Shall We Serve Rice Today?

74,    2/8      p.17-19    Serve Something Hot on Wintry Days

74,    8/8,    p.13        Please Your Palate the Japanese Way

74.    12/22  p.20        Surprising Sauerkraut

74,    10/22,  p.24       "When Serving Beef . . ."

75,    3/8,    p.9          Preparing Food the Greek Way

77,    9/22    p.9-12     Herbs—a “Rediscovered” Delight

79,    2/22,   p.21        Rice-From Paddy to Cooking Pot

82,    6/8,    p.26-27    Pickles to Please Your Palate

83,    4/8,    p.27        Cooking Curry—An Indian Delight

83,    8/22,   p.20        A Seafood Lover's Tour- Recipes From Portugal

84,    1/8,     p.19        Eggplant-The Philippine Way

84,    5/8,     p.26        The Guests Are Here!-Is Dinner Ready?

84,   11/8,    p.26         How About a Meal-in-One Pancake?

86,    1/8,    p.25         Cooking Spaghetti Giulia's Way 

87,    6/8,    p.14         "I'm a Truffle Hunter!"  

88,    5/8,    p.24         Cooking Vegetables-Chinese Style!

89,    2/8,    p.25         Sweet Treats From Trees

90,    4/22,   p.13         Quinoa-The Remarkable Desert Plant

92,   10/22    p.17         New Zealand 's Fuzzy Little Fruit          

92,   12/8,    p.26          "Our Daily Bread"

93,   10/22,  p.17          Probing the Secrets of the Eel    

94,   8/8,     p.22           A Conversation Piece You Can Eat

96,   7/8,     p.20           Cassava Leaves-Daily Food for Millions

97,   7/8,     p.25           Brunost-A Norwegian Cheese Delicacy

99,   8/22,    p.26           Peanut Butter-African Style

99,   7/8       p.25-27      Surströmming—A Stinking Delicacy

00,   12/22,   p.26-27     The Avocado, Truly a Versatile Fruit

00,   9/8,      p.11          Hungarian Goulash Soup

04,   7/8,      p. 31         Would You Care to Try Some Squash Blossoms?

05,   2/22,    p. 22         Conch-A Taste of the Islands

05,   3/8,      p. 22         The Tomato—A Very Versatile “Vegetable”

05,    7/8,      p. 21         Kimchi—A Zesty Korean Staple

05,    8/22,     p. 24        Tapioca Crepes—A Brazilian Delicacy

05,   12/22,    p.18          Russian Blini—More Than Just Pancakes  

Food Preparation and Healthy Eating

Year,  Date, Page

70,     7/8,     p. 12        Your Liver Speaks Up

84,    3/8,      p. 16        What Happens to What You Eat?

89,    6/22,    p. 18        Make Your Eating Safe

94,    5/8,      p. 20        How Can I Lose Weight?

95,    3/8,      p. 3         How Nutritious Is Your Food?

95,    11/22,   p. 19        Protect Yourself From Food-Borne Illness

97,    6/22,     p. 11       Choosing a Healthful Diet

99,    1/22,     p. 9        Eating Disorders—What Can Help?

01,    12/22,    p. 8       How to Make Food Safer

01,    12/22,    p. 4       What Are We Doing to Our Food?

Articles on Food

agar: g66 5/8 26

alfalfa: g35 2/13 315; g30 4/30 494-5

alligator meat: g80 4/8 30-1

apple: g77 7/22 15; g75 2/22 31; g74 9/22 7; g73 5/22 15; g73 9/22 23-4; g72 1/22 18; g68 8/8 22-3; w67 383; g62 12/22 25; g61 12/22 12

armadillo: g61 10/22 19

asparagus: g79 3/8 25-6

avocado: g68 10/22 10; g64 1/8 22

badea: g73 1/22 13

bagel: g77 6/8 30

bamboo: g71 5/8 11

banana: g71 5/8 11; g70 7/8 24; g67 7/22 15; g61 5/22 24-6; g52 9/22 13-15; g49 5/8 20-3

barley: ad 191; g68 3/22 16

beans: g74 9/22 4-5; ad 261; g66 5/8 12; g63 2/22 25; g62 12/22 21

bean sprouts: g73 11/22 20

bearberry: g68 6/22 14

beef: g74 10/22 24-6; g72 10/8 30

Belgian chicory: g58 3/8 20

berries: g45 6/20 13-14

birds: g62 12/8 20, 22

bird’s-nest soup: g78 3/8 30; g70 11/22 11

blackberry: g68 6/22 12

black haw: g68 6/22 14

black tree fungus: g80 9/8 30

blueberry: g68 6/22 13

blue cheese: g77 3/22 30

bran: g78 4/22 31

bread: g76 2/8 12-16; g73 2/22 25-6; ad 258-9; g70 7/22 4-5; g70 11/8 29; g70 12/8 30; g68 9/8 17-20; g56 2/22 9-12; g48 5/8 16-19; g44 1/5 18-21; g42 9/30 2; g34 1/17 240-1

brewer’s yeast: g78 9/8 30

butter: g81 3/22 31; g33 11/8 91

cactus: g61 9/22 18

cake: g56 4/22 22-3

candy: g61 12/8 26

caper berry: w77 287; ad 292-3

carrot: g73 3/22 23

cassava: g66 7/8 25-6

caviar: g67 2/22 14

artificial: g76 6/22 29

cereal: g74 10/22 30; g70 9/8 29; g49 7/8 16

cheese: g81 3/8 24-6; g72 11/8 19-20; ad 308-9; g70 2/22 17-19; g69 9/22 23; g54 11/22 9-11

cheddar: g82 11/22 11-12

cherimoya: g73 1/22 13-14

chicken: g70 3/22 29

chicken mizutaki: g84 5/8 26-7

chocolate: g84 5/22 21-4; g77 4/22 26; g61 8/8 22-3; g55 9/22 20; g50 8/8 27-8

churrasco: g61 7/22 25

citron: g65 8/22 22

clams: g65 5/8 19

cloudberry: g68 6/22 12

cocoa: g61 8/8 20-3

coconut: g76 3/8 24-5; g71 5/8 11; g71 6/22 25-6; g70 12/8 26; g65 11/8 11-12; g60 7/22 20; g51 7/22 20

corn: g84 8/22 26-7; g77 6/8 25-6; g75 12/8 30; g72 7/22 6-7; g71 11/22 20; g71 12/22 29; g68 3/22 16

cottonseed oil: g37 12/1 15; g36 9/23 815

crab: g76 5/8 30-1; g68 7/8 21

cranberry: g68 6/22 13

cucumber: ad 400

dandelion: g74 9/22 6

date: ad 422-3

dill: ad 450

dogs: g62 12/8 20

durian: g67 9/8 23

eggplant: g84 1/8 19

egg roll: g79 4/22 25

eggs: g81 3/22 31; g76 7/22 23; g73 4/8 23; g72 10/22 31; g71 1/8 16; g69 11/22 23; g62 12/8 20; g56 12/22 23

elderberry: g68 6/22 14

endive: g58 3/8 20

fig: w72 766

fish: g74 2/22 23-4; g74 8/8 14-15; w73 224; g73 10/8 7; ad 585; g71 11/8 16-19; g70 11/22 7; g70 12/22 30-1; g65 2/8 24, 26; g63 3/8 11; g63 8/22 17; g61 3/22 20

raw: g76 2/8 30

flour: g70 11/8 29; g48 5/8 16-19; g31 1/21 275; g31 3/4 375-7

flowers: g42 6/10 14-15

frogs’ legs: g84 5/8 27

fruit:

producing improved varieties: g77 7/22 14-16

garlic: g79 11/22 30; g78 2/22 30; g72 2/8 30-1; g67 4/8 15-16

grain:

world stocks of: g78 2/8 31

grapefruit: g64 1/8 23

grass: g62 2/8 12

ground beef: g77 3/22 30

guaba: g73 1/22 14

guava: g65 3/22 25

hamburger: g67 2/22 29; g62 3/22 29

herbs: g41 1/8 15; g37 2/10 309-12; g34 12/19 187-91

honey: w77 603; g77 7/22 21-5; ad 785-6; g68 9/8 15-16; g66 11/8 23; g65 4/8 23; g65 7/22 15-16; g64 9/22 23-4; g52 9/8 13-15

horsemeat: g76 4/22 30-1

horseradish: g71 3/8 30

hot dogs: g72 3/22 29; g58 6/22 4

danger of children choking: g85 1/22 31

ice cream: g47 8/8 24

insects: g80 8/22 9; w75 464; g66 9/8 29-30; g62 2/8 9-11; g62 9/22 9; g62 12/8 21-2; g51 2/22 28; g50 11/8 23

Juneberry: g68 6/22 14

junk food: g78 4/22 30-1; g78 7/22 7-8; g77 9/22 30

kola nut: g69 12/22 17-19

lecithin: w79 3/15 31; g61 12/22 30

leek: ad 1052

lemon: g47 7/22 20

lentils: g72 12/22 11; ad 1055

lettuce: g35 9/25 813

lobster: g58 3/8 11

locust: w77 603; w51 223; g45 8/15 15; ki 10; g32 10/12 8

mango: g70 2/22 25-6

manioc: g56 5/8 20

manna: my 34; w78 11/15 19-20; w71 293; ad 590, 1104; bf 85; w58 542; w55 243; w37 254; g36 7/29 700-1

maple syrup: g85 6/8 22-4; g63 3/22 20-1; g49 4/8 9-11

margarine: g51 1/22 27-8; g37 12/1 15

marrow: w84 5/15 31

meat: g74 9/22 3-5; w72 544; g72 3/22 29; g72 4/8 31; g71 5/22 29; g70 9/22 13-14; g70 12/8 30; g69 1/22 29; g69 3/22 30; g68 8/22 30; g67 6/22 17-20; g65 1/8 27; w64 267; g64 8/22 31; g63 4/8 29; g63 8/22 17-19; g62 2/8 11; w61 766-7; bd 4; g59 10/22 17-19; g58 6/22 4; w54 286-7, 425-7; w52 550-1; w51 95; w49 349; w39 62-3; s 293-5; g38 2/9 28; g30 5/14 529-34

amount needed to meet body’s protein requirement: g85 8/22 16

consumption by country: g83 8/8 30-1

danger of eating too much: g85 8/22 16

substitute: g70 2/8 31

milk: g75 11/22 30-1; g73 7/8 12-15; ad 1157-8; g70 9/8 18-20; g70 9/22 16

millet: ad 1159; g68 3/22 16

mushroom: g81 2/8 31; g79 9/8 31; w72 596; g71 8/8 30; g63 4/8 21-4; g62 2/8 12; g61 9/22 25-6; g39 3/8 15; g39 5/17 21

mussels: g60 8/22 26

naranjilla: g73 1/22 13

nuts: g65 7/22 9; g64 1/22 22-3; g63 11/22 26; g59 1/8 16; g57 1/22 24; g49 12/8 20; g33 12/20 164

oats: g72 7/22 6; g70 8/8 11; g68 3/22 16

oatmeal: g82 2/8 30-1; g74 2/8 17

octopus: g62 2/8 9; g62 12/8 20; g56 1/8 11; g56 9/22 11

o-konomi yaki (cabbage pancake with meat): g85 4/22 28; g84 11/8 26-7

olive oil: g80 1/22 30; g79 3/8 14-15; g76 9/22 10-11; ad 1246; w59 338; g33 7/5 632

olives: g79 3/8 14

onion: g80 1/22 24; g79 11/22 30; ad 1254; g70 2/8 12; g64 7/8 24; g46 9/8 20

orange: g72 3/22 29

oyster: g65 5/8 19; g60 8/22 25-6

papaya: g78 8/8 13-15; g78 10/8 17; g73 1/22 14; g64 1/8 23

peach: g64 1/8 21

peanut: g65 11/22 19

pepper: g77 9/8 21-3

pickle: g82 6/8 26-7

pineapple: g70 12/8 26; g62 3/22 24-6; g53 4/8 20

popcorn: g80 1/8 15

pork: g84 8/8 30

potato: g80 5/22 23; g79 11/22 30; g72 7/22 6; g71 11/22 20; g70 10/22 24-6; g66 7/8 25; g64 1/8 21; g35 9/25 813; g33 2/15 312

potato chip consumption: g77 1/22 29

poultry: g71 3/22 29

prune: g71 5/8 23

pumpkin: g64 1/8 22

rat: g85 10/8 29

rhubarb: g68 10/22 10

danger from leaves: g76 11/8 30

rice: g79 2/22 21-4; g79 4/22 25; g75 4/8 21; g74 8/8 13-14; g74 9/22 5; g73 12/8 24-6; g72 7/22 3-4, 7-8; g69 2/22 16-19; g68 3/22 16; mg63 134-5; g63 1/22 24-5; g63 5/22 24-5; g55 2/22 17; g55 9/22 24; g52 3/22 12; g45 1/17 24-5; g31 1/21 273-5

roots: g66 7/8 25-6

rye: g68 3/22 16

saccharin: g44 8/2 2

salads: g73 11/8 21-3; g50 6/8 17-19; g32 8/17 722

salt: g82 11/22 12

sardine: g79 12/22 9-11

sauerkraut: g74 12/22 20; g56 11/8 4; g39 11/1 27; g38 6/29 15; g36 1/29 283

seafood: g72 3/22 25-6; g72 5/22 26; g65 3/22 26; g65 5/8 19; g63 3/8 11; g62 12/8 20-2; g61 12/22 23-4; g60 8/8 8-9; g60 8/22 25-6; g60 11/8 24-6; g58 3/8 11; g58 12/22 16-20; g56 1/8 11; g52 10/22 26; g46 1/16 24

seasonings: g66 9/22 16; g64 3/8 10-11; g64 6/8 26; g64 7/8 24; g62 12/8 21; g60 2/22 26; g58 6/8 14-15; g53 11/22 21-3; g49 10/22 21-3; g49 12/8 20; g41 1/8 15; g31 6/10 594-6; g31 9/30 854-5

seaweed: g61 12/22 24; g60 8/8 9

shark: g78 7/8 19

shellfish: g84 9/22 30

snail: g80 2/8 31; g62 2/8 9; g62 12/8 20; g59 8/8 26

snake: g62 12/8 20

soup: g52 3/22 12; g50 1/8 13-15

soybean: g85 7/8 25-7; g75 2/8 30; g74 2/8 17; g74 9/22 5; g73 9/8 30; g70 2/8 31; g65 8/8 8-11; g35 6/5 570

spices: g73 11/8 23; g72 2/22 30-1

used in food of India: g83 6/22 22-3

spinach: g79 5/8 31

sprouts: g79 4/8 30; g75 12/22 25-6

squash: g64 1/8 22

squid: g76 3/8 29

strawberry: g68 6/22 12-13; g63 11/8 31

stuffing: g49 12/22 9

succotash: g64 1/8 22

sugar: g83 6/22 30-1; g83 9/22 6-7; g82 11/22 3-12; g81 3/22 31; g72 9/8 30; g68 2/22 7-10; g66 11/8 23; g66 12/8 24, 31; g63 1/22 25; g52 12/22 27; g47 9/8 21-3; g39 7/12 11; g31 9/30 849-50; g30 10/15 41-4

in foods: g80 3/8 31

maple: g73 2/22 11-13

substitutes: g72 3/22 29; g71 8/22 31; g69 2/8 31

sunflower seeds: g72 1/22 18

tamarind: g73 1/22 14

termites: g78 12/22 26

tobacco: g83 8/8 29-30

tofu: g85 7/8 25-7

tomato: g73 1/22 13; g72 1/22 18; g65 6/8 31; g64 1/8 22; g45 10/10 25-6; g35 9/25 813

tortilla: g50 3/22 17-18

tuna: g76 8/8 14-15

turtle: g76 7/22 20; g49 7/8 23

vegetables: g75 2/8 30

watermelon: g72 1/22 18; ad 1649

weeds: g74 9/22 6-7; g50 9/22 16

wheat: g80 5/22 22-3; g74 9/8 29; g72 7/22 3-6, 8-9; ad 1652-3; g68 2/22 8; g68 3/22 16; g67 1/22 23-5; g63 1/22 25; g38 8/10 7; g38 9/7 26; g36 1/29 282; g34 5/23 536; g31 12/9 146; g31 12/23 163-6

wild berries: g68 6/22 12-14

wild plants: g67 8/8 12-15

winged bean: g82 6/8 31

worm: g62 2/8 10-11

yeast: g30 3/5 375

yogurt: g84 4/8 30; g76 10/22 31; g47 6/22 27-8; g38 9/7 26; g34 7/18 659

If you know of additional "Awake" Recipes Let me know. I will include them on the list.